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Bloom’s Greatest Hits: Semolina Cake
Chef David Davenport’s Semolina Cake. Photos by Lynae Sowinski Need a last-minute party dish for a holiday gathering? David Davenport’s Egyptian Semolina Cake is a little bit sweet, a little bit...
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Bloom’s Greatest Hits: Date Nut Bread
Chef David Davenport’s Date Nut Bread with Maple Schmear. Photos by Lynae Sowinski The holidays are coming! Chef David Davenport’s date nut bread may be the treat you are looking for to bring to a...
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Bloom’s Greatest Hits: Moroccan Beef Stew
Chef David Davenport’s Moroccan Beef Stew. Photos by Lynae Sowinski Chef David Davenport’s beef stew will warm your soul. It’s yummy alone, but it is also good with a bit of rice or whipped potatoes!...
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Bloom’s Greatest Hits: Polenta
Chef David Davenport’s vegan polenta recipe with a mushroom curry sauce. Photos by Lynae Sowinski Check out this yummy polenta recipe by Chef David Davenport. You can top it with whatever you like,...
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BLOOM’S GREATEST HITS: Meatloaf (Recipe of the Month)
David Davenport set out to make a one-of-a-kind meatloaf for the Bloomington Cooking School’s stock of recipes. He came up with a three-meat, cheddar-stuffed meatloaf that has become quite the...
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Bloom’s Greatest Hits: Holiday Entrees
Daniel Orr slices the main course—a local duck from Maple Leaf Farms that was slow-roasted over the hot coals until the skin was crispy and the meat inside tender. Photo by Leigh Bush Part 2 of a...
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Bloom’s Greatest Hits: Holiday Sides (Comfort Foods)
David Davenport’s Celery, Sage and Parsley Dressing recipe. Photos by Lynae Sowinski Part 3 of a web-exclusive holiday recipe series that will enliven your holiday cooking. Click here to see all of...
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Bloom’s Greatest Hits: Holiday Sides (Soups, Salads, and Sprouts)
Rustic parsnip soup with sweet potato leaves is a glorious comfort food on a cold day. Photo by Daniel Orr Part 4 of a web-exclusive holiday recipe series that will enliven your holiday cooking. Click...
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Bloom’s Greatest Hits: Fruit-Filled Holiday Desserts
Dessert is apples baked in the fireplace and covered with a not-so-secret sauce: melted vanilla ice cream, which Orr calls “the easiest sauce you’ll ever make.” Photo by Daniel Orr Part 5 of a...
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Bloom’s Greatest Hits: Holiday Pies
David Davenport’s Pumpkin Pie recipe. Photos by Lynae Sowinski Part 6 of a web-exclusive holiday recipe series that will enliven your holiday cooking. Click here to see all of the recipes from the...
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Bloom’s Greatest Hits: Holiday Cakes and Breads
Chef David Davenport’s Semolina Cake. Photo by Lynae Sowinski Part 7 of a web-exclusive holiday recipe series that will enliven your holiday cooking. Click here to see all of the recipes from the...
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Summertime Is Salad Time
Green Bean and Friends salad. Photo by Erin Stephenson edited by SOPHIE BIRD With the warm summer months upon us, nothing is quite like a salad. From those composed of fresh leafy greens to those...
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Pies for the Season
by SOPHIE BIRD What is more classic in autumn than pie? Warm and fresh out of the oven or with a big dollop of whipped cream, pies are one of the quintessential food groups of the season. And as we...
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